In theory Yanks and Brits speak the same language, but as we all know, that’s only a theory. The difference is never more pronounced than when we order bacon. Both nations adore their version, but the only thing they have in common is that they are both served at breakfast and both come from a pig. American bacon is called "streaky bacon" in the UK and American’s can’t even begin to come to terms with the British version of bacon. The British version of bacon is much leaner than the American version and comes mainly from the pork loin and is known as back bacon. Traditionally, the British have bred specific types of pig for bacon. A slice of bacon, called a rasher, contains both pork belly and pork loin. The American version of bacon is prepared from pork belly and is considerably more fatty.
Photo by David W. Noble Bacon Butty
Bacon is a main component of the traditional full English Breakfast which consists of bacon, eggs, fried tomatoes, fried mushrooms, fried bread, sausages and baked beans. As everything is fried in this meal, it is often referred to as a "fry-up." Another beloved British food tradition is the Bacon Butty. It’s actually a sandwich with back bacon, butter and ketchup or brown sauce, which is served hot. The bacon butty is also known as a bacon sarnie or in parts of Scotland as a bacon sanger. Brown Sauce is a mixture of ketchup and Worcestershire sauce.
